I doubt that NBC's Jeff Rossen read my blog post about the lack of coverage of seafood imports, but his November 17 story on the risks associated with imported seafood--80% of the seafood Americans eat--is a good step toward filling the gap in consumer awareness. Despite the panic-inducing tone to the "investigative report," the reality is that it is getting easier to find out where your seafood comes from.
After my latest post about eating Gulf of Mexico seafood, reports surfaced about contamination in shrimp veins. Seafood testing protocols use shelled, deveined shrimp when they analyze for petroleum. One Gulf resident, realizing that local food culture often involves cooking shrimp whole, veins in and shells on, took some whole shrimp for testing which did find petroleum compounds in the veins. The lesson here?