25 September 2010
by Catherine Schmitt
Rockland, ME: After a round of mojitos and Pemaquid oysters on the deck of The Pearl, we headed for an early dinner at
The owner, Keiko Suzuki, is a woman who knows where her fish comes from. The servers will tell you, for example, that the mackerel special is from fish caught by Suzuki’s husband off the Rockland breakwater that morning.