Shrimp season is upon us, and with big cuts in catch limits, winter-hungry souls should waste no time getting their share. That’s what I was attempting to do a few weeks ago, when I stopped by a Portland fish market to pick up a few pounds of Pandalus borealis.
A Pilot Project to Stimulate Seaweed Production on Mussel Farms in Maine
Seaweed is a $6 billion-dollar industry worldwide. Different types of seaweed (also called sea vegetables or marine macroalgae) are harvested for a variety of uses including fertilizer, food ingredients, and nutritional supplements.
Maine’s established seaweed companies are industry leaders, and more people are looking to grow seaweed as a business or for supplemental income.
photo courtesy B. Scully
Earlier this month, I joined my Sea Grant colleagues from around the Northeast on a tour of Matunuck Oyster Farm & Bar in South Kingstown, Rhode Island. I had met the oysterman, Perry Raso, last June, and was excited to see his farm. I was also interested to see whether and how his operation might be different from those I’d seen in Maine.
The Four P’s of a Safe and Sustainable Aquaculture Industry:
The new issue of Maine Policy Review is a special issue all about food. It is the journal's largest issue ever, perhaps a testament to the importance and interest in the economy and environment of food.
Cherrystones, Mussels, Clams.
The hand-made signs that decorate the roadsides of downeast Maine are clues to the region’s seafood industry, an independent and enterpreneurial collage of individuals and families who dig for clams and worms, collect periwinkles, dredge for scallops, rake seaweed, trap lobsters and crabs, and tend salmon.