The symposium attracted an impressive media response, starting with the Associated Press (first here and then a story from the conference about guessing the age of a lobster).
Today was the first full day of the American Lobster in a Changing Ecosystem: A US-Canada Science Symposium. More than 100 of the region’s top lobster scientists have gathered in Portland, Maine, to share their research.
Maine Department of Marine Resources Commissioner Patrick Keliher in his welcome remarks reminded the scientists that they also are here to help managers and fishermen to define “the new normal.”
The new normal = lots of lobsters.
14 July 2017
Maine Healthy Beaches Status & Trends 2005-2010 summarizes water quality at Maine beaches as monitored by volunteers and staff of the Maine Healthy Beaches Program. Water quality trends, pollution threats, and actions to improve water quality are detailed for each beach in the program.
After a hectic summer of coast-hopping, I finally found myself in Portland, where I’ve been wanting to check out the new Eventide Oyster Co. So I caught up with some good friends at the small, bright space on Middle Street next to Hugo’s Restaurant, of the same owners.
The Maine Lobster Festival is underway in Rockland, and there will be plenty of lobsters to go around—at an affordable price, too, given the recent surge in supply.
Yesterday I joined my colleague Natalie Springuel and our partners in eastern Maine to officially launch the Downeast Fisheries Trail. The 45 sites on the trail, in Hancock and Washington counties, highlight the region's maritime heritage.