National Working Waterfront Network steering Committee members Kenneth Walker, Stephanie Otts, Natalie Springuel, and Kristen Grant have received a $9,000 grant from the NOAA Preserve America Initiative. The project, which is intended to build on the Outreach and Education Committee's case study work, will capture both oral histories on working waterfront issues and community efforts to preserve working waterfronts. The grant funds were awarded to NOAA’s Office of Ocean and Coastal Resource Management.
The Maine Oyster Trail - Spring Update, 2014
Kayakers visiting Nonesuch Oysters, on the Scarborough River
Photo: Abigail Carroll, Nonesuch Oysters
Maine Sea Grant partners with the Workforce Housing Coalition of the Greater Seacoast to host design workshops or “charrettes” that help coastal communities envision how to provide homes for people who work in town – people who earn an average income, like entry level teachers, fire fighters, police, as well as hospital and retail workers. These are people who are often priced out of homes in coastal communities due to the high real estate costs there.
A look back at the first day of winter as we approach the first day of spring.
Recently, about 20 tourism industry leaders from Downeast Maine and Southwest New Brunswick piled into a bus and went on a tour of the region. For nearly four days, we traveled from Saint John New Brunswick to Bucksport Maine, on a world wind tour of the target area of the Two Nation Vacation.
Catchy moniker, isn’t it?
Salarius means "of salt" in Latin. Because salt once constituted a form of currency, Salarius also refers to salt money, an allowance, pay. The ocean pays back, sustains us; it provides food, oxygen, and a livelihood for the people of Maine pas, present, and (hopefully) future. For the authors of this blog, Salarius encompasses all things related to the ocean, the Maine Coast, and the people who live, work, and play here.
The Salarius blog has been running for nearly three years. In that time, I’ve covered the Deepwater Horizon oil disaster in the Gulf of Mexico; the Boston Seafood Show; restaurants and festivals that serve Maine seafood; Sea Grant-funded research on seafood; lobster, oysters, shrimp, scallops, alewives, smelt, sardines, crab, eel, salmon, and sea vegetables; and the ever-elusive notion of “sustainable seafood.”
The Seaweed Scene is a meeting to network with colleagues, catch up on the latest in research and development, and to help plan the future for seaweed science, management and industry.
The Seaweed Scene 2013 was held on August 29th from 9am to 4pm at the University of Maine's Hutchinson Center, in Belfast, Maine. The day included presentations from science and industry experts, plenty of time for networking, and facilitated discussion to cover the important topics for the future of aquaculture and harvest of marine macroalgae.
As saltwater fishing season gets underway, anglers may want to check on any changes to the rules about size and catch limits, and gear restrictions.
The National Marine Fisheries Service made no changes to Gulf of Maine species in their latest update on the status of federally-managed fisheries.