Wednesday, April 5, 2006, 5:00 PM – 7:00 PM,
Washington County Community College, Calais, Maine

Fish health, a corporate perspective: why managing fish health is "like a
religion" at Cooke Aquaculture
Glenn Cooke, Cooke Aquaculture, Inc.

Market benefits of sustainable salmon aquaculture
Cathy Roheim, Department of Environmental and Natural Resource Economics, University of Rhode Island

Update on organic standards
Sebastian Belle, Maine Aquaculture Association

Multi-trophic aquaculture studies in New Brunswick
Shawn Robinson, Fisheries and Oceans Canada, St. Andrews Biological Station

Shellfish diseases
Franck Berthe, University of Prince Edward Island, Animal Veterinary College

Diagnostic capabilities of the newly formed Maine Aquatic Animal Health Lab
Scott Haskell, University of Maine, Department of Animal and Veterinary Sciences

Using tidal current models for aquaculture planning and management
Fred Page, Fisheries and Oceans Canada, St. Andrews Biological Station

Sea Lice management in Maine
Lori Gustafson, USDA Animal Plant Health Inspection Service, ISA Program

Calcium regulators in egg quality
G. Russell Danner, Maine Department of Inland Fisheries and Wildlife

Update of current management strategies for Infectious Salmon Anemia
Mike Beattie, New Brunswick Department of Agriculture, Fisheries, and Aquaculture
Stephen Ellis, USDA Animal Plant Health Inspection Service, ISA Program

Risk factors for outbreaks of infectious salmon anemia in farmed Atlantic salmon
Carol McClure, Centre for Aquatic Health Sciences, Atlantic Veterinary
College

Diseases of gadoids in European aquaculture
Ian Bricknell, Fisheries Research Services, Aberdeen, Scotland

Diseases of marine finfish species in the aquaculture industry of Maritime Canada
Roland Cusack, Nova Scotia Department of Agriculture, Fisheries, and Aquaculture

Launching the Atlantic cod genomics and broodstock development project
Jane Symonds, Huntsman Marine Science Centre, New Brunswick

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