March 2015

Maine oysters go wild - and stay wild.

Submitted by Catherine Schmitt on Mon, 03/30/2015 - 09:23

Researchers (including Sea Grant extension associate Dana Morse) are studying isolated oyster grounds in the Sheepscot River that may date back to the last ice age. Meanwhile, as the aquaculture industry has grown and coastal water temperatures have warmed, cultured oysters have begun to multiply on their own elsewhere, particularly in the brackish waters of the Damariscotta River.

40 Years of the Maine Fishermen's Forum

Submitted by Catherine Schmitt on Wed, 03/04/2015 - 09:36

Forty years ago,  fish harvested by Maine fishermen stayed local, only traveling perhaps as far as Boston or New York. The Gulf of Maine fishery was dominated by fleets of foreign fishing vessels, factories at sea that fished harder than anyone before. Even at Gorton's in Gloucester, Massachusetts, 40% of the cod came from Polish boats. 

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